Products
Appadam Puvvulu
Price range: ₹150.00 through ₹599.00Appadam Puvvulu are traditional Andhra-style fryums prepared using quality ingredients and time-tested recipes. These flower-shaped delights puff up beautifully when fried, offering a light, crispy texture and delicious taste. Perfect as a side dish with meals or as a crunchy snack, Appadam Puvvulu add a traditional touch to every dining experience. Carefully prepared and sun-dried to preserve freshness, they deliver authentic homemade flavor and irresistible crunch in every bite.
Biyyam Vadiyalu
Price range: ₹150.00 through ₹599.00Biyyam Vadiyalu are classic Andhra-style rice fryums made from quality rice and traditional ingredients. Carefully prepared and naturally sun-dried, these vadiyalu become wonderfully crispy when fried. Their light texture and authentic flavor make them a perfect accompaniment to rice meals, sambar, rasam, and curd rice. Enjoy the traditional taste and homemade goodness that has been cherished across generations.
Challa Mirapakaya
Price range: ₹150.00 through ₹599.00Challa Mirapakaya is a famous Andhra delicacy prepared by soaking green chilies in seasoned curd and then sun-drying them to perfection. Once fried, these chilies develop a unique combination of spicy, tangy, and crispy flavors. A popular accompaniment for rice, dal, curd rice, and traditional meals, Challa Mirapakaya offers an authentic Andhra dining experience and adds a flavorful punch to every plate.
Gummadi Vadiyalu
Price range: ₹175.00 through ₹699.00Gummadi Vadiyalu are traditional Andhra fryums prepared using fresh pumpkin, rice flour, and selected spices. These sun-dried delicacies are known for their unique flavor, crispy texture, and homemade taste. Once fried, they become light, crunchy, and highly enjoyable as a side dish or snack. Prepared using authentic recipes and quality ingredients, Gummadi Vadiyalu bring the rich culinary heritage of Andhra Pradesh to your dining table.
Minapa Vadiyalu
Price range: ₹150.00 through ₹599.00Minapa Vadiyalu are traditional Andhra fryums prepared using premium urad dal, spices, and authentic homemade methods. These sun-dried delicacies are known for their rich flavor, airy texture, and delightful crunch after frying. Ideal as a side dish with rice meals or enjoyed as a standalone snack, Minapa Vadiyalu deliver the authentic taste of Andhra cuisine and homemade goodness in every bite.